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DV

From the family business
to the leading market player

Our company was founded by father and son who had a burning desire to raise wine culture of Armenia to a new level.

Our special features:

— We are an importer company focusing on selecting only the best wine makers from all over the world.
— All wines are independently blindly selected according to the international evaluation system. Only the best wines may be represented in our portfolio, because of that the selected by us wines cannot be evaluated below 84 out of 100 points.
— We supervise every stage of wine delivery from the wine maker to the client, strictly maintaining the required temperature for transportation and storage.
— We build long-term relations with the establishments that share our love for wine.
— We treat the marketing values of our wines with respect and do everything possible to increase their popularity in the Republic of Armenia and all over the world.
— We launched the DV Wine School educational platform employing the resources and potentialities of our company to train wine experts to work with wine.
— Each employee of our company – from the top manager to a warehouse worker – is fully trained and cherishes every bottle not as goods but a work of art.

The mission of our company is to change, create, amaze!

DV WINE SCHOOL

The DV Wine School is the first professional platform training wine experts in the Republic of Armenia. Our motto is impartiality and attention to details.

Our training program is an opportunity to master a captivating profession from square one under the supervision of the best lecturers in the Republic of Armenia.

The training program includes:

— Understanding the principles of the global wine making operation and special technological features;
— Mastering practical skills: combination of gastronomy with wine, psychology of selling, serving wine, blind tasting.
— Familiarizing yourselves with over one hundred wine making regions of the world – their history, concept, philosophy and style.

After graduation, the DV Wine School helps its students to find employment, you also get numerous systematically prepared materials which will allow you to repeat the acquired knowledge in future.

Over

260

Hours

occupies the training program

Over

100

varieties
grapes

you will know everything about each of them

200

wines

from the farthest corners of the world are tasted in the course of the training to consolidate theoretical knowledge

Alexander
Petrov

Chief Cavist DV

Specialization:

Wine making in France and Spain, theory of tasting and psychology of selling.

Experience with wine — more than 13 years.

Graduate of the Wine People Moscow Sommelier School.

He was trained in the London Wine & Spirit Education Trust school. Prize winner at numerous Russian sommelier competitions, winner of the 2018 Best Caviste in Russia competition, jury member at international tasting competitions.

Georgy
Martirosyan

Senior Cavist DV

Specialization:

Wine making in Italy, Armenia and New World countries.

Experience with wine — more than 6 years.

He was trained in the London Wine & Spirit Education Trust school.

Previously, he was one of the leading wine experts and a training manager in the biggest wine shop chain Friendly Wines in the city of Samara.

Daria
Zaitseva

Head of Import DV

Specialization:

Wine making in Germany and Austria.

Experience with wine — more than 9 years.

Graduate of the Enotria Moscow Wine School, with the international standard of ASI Sommelier.

Previously, she was a training manager at the Vinoterra wine selling company with the best in Russia choice of wines from Austria and Germany. Over 3 years of employment in import purchases of the biggest in Russia trading chain X5 Retail Group.

Mikael
Tandilyan

Territorial Director DV

Specialization:

Restaurant service.

Experience in the restaurant business — more than 6 years.

Graduate of the Russian Presidential Academy of National Economy and Public Administration majoring in management, hotel and restaurant business.

Graduate of the Enotria Moscow Wine School. He was employed by big Moscow chain Meat&Fish. Author of the lecture on increase of sales in restaurant business.

Tigran
Ovsepyan

Brand Chef DV

Specialization:

Global gastronomy, today’s cuisine, kitchen management.

International and European experience as a chef — more than 8 years.

He was trained at the Higher Technical School in the city of Shchuchinsk.

Expert at the demonstration exam at WorldSkills Russia. Member of the Association of Pizzaiolo of Russia, Chefs Team Russia and International Association of Culinary Professionals. Ex-Vice-President of the Partnership of Restaurant Business in Siberia on the territory of the Omsk Region. Previously, he was the presenter of the Alfa Business training and master classes for the CIS states.

DV
Divishka

Emotion generator

Specialization:

Cork studies.

Experience with wine — life long.

Graduate from dry white 2023.

Our lecturers

Alexander
Petrov

Chief Cavist DV
Georgy
Martirosyan

Senior Cavist DV
Daria
Zaitseva

Head of Import DV
Mikael
Tandilyan

Territorial Director DV
Tigran
Ovsepyan

Brand Chef DV
DV
Divishka

Emotion generator

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